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SOIL: Clay and limestone
AGE OF VINES: 40-45 years
GRAPE VARIETIES:HARVEST: By hand in special baskets, at the beginning of September
VINIFICATION: In stainless steel tanks, with 8-10 days of skin’s contact maceration
Color: golden yellow.
Aroma: mineral, salty with a long, fine acidity.
Taste: characterized by a territorial sulfur taste
Pairing: Suitable for white meats, such as rabbit or important, aged cow cheese like Caciocavallo