Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Casè Bianco – Casè

SOIL: Clay and limestone
AGE OF VINES: 40-45 years
CULTIVATION: Guyot
GRAPE VARIETIES:HARVEST: By hand in special baskets, at the beginning of September
VINIFICATION: In stainless steel tanks, with 8-10 days of skin’s contact maceration


REGION: Emilia Romagna
Description

Description

SENSORY PROFILE:
Color: golden yellow.
Aroma: mineral, salty with a long, fine acidity.
Taste: characterized by a territorial sulfur taste
Pairing: Suitable for white meats, such as rabbit or important, aged cow cheese like Caciocavallo

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Casè Bianco – Casè”

Your email address will not be published. Required fields are marked *