“Costadilà” was founded in 2006 by Ernesto Cattel and partners with aim to develop the rich agricultural tradition on the hills in the north part of Treviso. The traditional grapes of the wines are Glera (Prosecco), Bianchietta and Verdiso. All the wines are fermented with wild yeasts until completely dry, then bottled adding the must made from passito grapes for secondary fermentation in bottle. No sulfur is used at any point in the vinification. Each bottling is named in accordance to the vineyards elevation.
January 25, 2019