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“Casè” is a small, independent winery born in 1998 in the hills of Val Trebbia (Emilia), an area of great natural beauty. Alberto Anguissola began experimenting with wine making more than 20 years ago and he is committed to continuously improving the art of wine making.
The first vineyards were planted in 1998 and 2000 after a careful analysis of the characteristics of the soil and the climate. Immediately was realized the huge potential of this land to grow Pinot noir vines and other white grape varieties.
The primary objective is precisely to produce wines that are different from the
“international taste”, wines indeed different each year, according to the characteristics of the territory and the climate.


Emilia Romagna